Bistro 29 is a traditional bistro and crêperie specializing in “Breton” regional cuisine. The number 29 comes from the department of Finistère (End of the Earth) located in the upper tip of Northwest France. Known for the Galette de Blé Noir (buckwheat crêpe) and Galette de Froment (sweet crêpe), Bretagne also uses a variety of local seafood and produce that can easily be found in and around Northern California. Now serving Lunch.
- Open Tuesday - Sunday