TIPS ROADSIDE is an extraordinary spot located in the Sonoma Valley wine country. We have delicious Farm to Fork Wine Country Comfort Food, created by our Executive Chef Thaddeus Palmese, a 25-year culinary veteran who uses his southern roots to influence our cuisine.
You can enjoy the scenery while you sip local wines, craft beers and cocktails. Our kitchen strives to cook sustainably and responsibly, using local ingredients whenever possible on an ever-evolving menu full of delicious twists on classic fare.
Besides being a great local restaurant, we also have versatile event spaces to host a variety of occasions. Our outdoor courtyard can provide a lovely backdrop for a reception with stunning views of Sugarloaf Mountain, and our semiprivate enclosed patio can also be rented out for a sit-down dinner.
We also offer mobile catering from our fully equipped Trolley kitchens and we welcome the opportunity to partner with you when planning your next wedding or other special event.
- New American Cuisine
- Dine In and Carry Out
- Family/Kid Friendly
- Open 7 days a week