Race weekend schedule:
Thursday, April 12th:
10:00 am to 7:00 pm Early bib number pickup at Healdsburg Running Company, 333 Center Street.
Friday, April 13th:
10 am to 5 pm Early bib number pickup at Healdsburg Running Company, 333 Center Street.
5:00 pm to 7:30 pm Pre-race dinner at Spoonbar Restaurant, 219 Healdsburg Ave. Open to all runners, friends, crews and families. Cost is $20 per person, includes tax and tip. Dinner includes pasta, pizza and salad. Registered runners will receive an invitation to this event via evite.com. Bib number pickup will be available at the dinner.
Saturday, April 14th:
5:30 am to 6:15 a.m. Bib number pickup at the starting line.
6:30 am Race starts!
12:30 pm First finisher expected.
1:30 .m First female finisher expected.
1:00 pm to 8:30 pm Finish line party and feast, featuring food from Mateo’s Cocina Latina, The World Famous Hamburger Ranch and Pasta Farm, and Firetrail Pizza. Racer 5 IPA from Bear Republic Brewing Company, along with sodas and water will be available to all.
Outstanding professional recuperative massage therapy will be available at the finish line from The Race Massage Company. Most forms of payment are accepted: cash, PayPal, credit cards, and personal checks.
8:30 p.m. Last finisher expected.
Sunday, April 15:
12:00 pm to 2:00 pm Post-race wine tasting party at Pezzi King Winery, 3225 West Dry Creek Road, Healdsburg. (note: this is at the winery, not at the tasting room in town) Free to all runners, friends, crews, families and volunteers. Registered runners will receive an invitation to this event via evite.com.