Sonoma County Restaurant Week

March 18 - 24, 2013

Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine!

Sonoma County Restaurant Week is a weeklong event celebrating the fine dining opportunities in Sonoma County. Visitors and local food aficionados have the opportunity to enjoy special prix-fixe menus from participating restaurants throughout Sonoma County for the week. These three-course special dinner menus will be priced at $19, $29, or $39. These prices are for one three course meal at a participating restaurant. Each restaurant selects its own price point. Restaurants are encouraged to use local ingredients and feature a local wine for Restaurant Week.

No tickets or passes are needed. Simply find a restaurant on the restaurant list and dine out! Since this is a highly anticipated event, it is best to make reservations as early as possible. We recommend calling 7-10 days in advance.

Some of the featured restaurants from February 27 - March 4, 2012 were:

• Stark's Steak and Seafood
• Bistro 29
• Sizzling Tandoor
• La Gare French Restaurant
• John Ash & Co.
• Ca' Bianca

Sonoma County Restaurant Week