Impress your special someone with a romantic winery dinner experience from Kendall-Jackson Executive Chef Justin Wangler and his culinary team. The evening features appetizer reception, followed by a four-course dinner and dessert, expertly paired with our estate Kendall-Jackson wines.

Valentine's Day Menu:

Reception and Appetizers:
-Hog Island Oysters with Beet & Horseradish Mignonette
-Blini & Trout Caviar
-Crab Cakes
-Butternut Squash Soup
-Grand Reserve Rosé

Dinner:
-Lobster Salad, Avocado, Fennel and Meyer Lemon
-Jackson Estate Santa Maria Chardonnay
-Red Wine Risotto with Truffle, Thyme and Parmesan
-Jackson Estate Outland Ridge Pinot Noir
-Beef Wellington, Creamed Greens and Sunchoke
-Jackson Estate Alexander Valley Cabernet Sauvignon

Dessert:
-Raspberry Sorbet, Dark Chocolate Mousse, Dehydrated Mousse & Raspberry Caramel
-Grand Reserve Port
-Mignardises

Wine Club Members: $100 per member
Winery Guests: $125 per guest

Please call to make a reservation. Seating is limited.