Oct 4
11:00 AM – 2:00 PM
11:00 AM – 2:00 PM
Davis Bynum Farm to Fork Lunch
Come join us for a Farm-to-Fork Lunch in the Vineyards, featuring Davis Bynum wines alongside Winemaker Greg Morthole. Savor a fresh, locally inspired family style meal perfectly paired with these iconic wines, all while dining among the vines for a truly immersive wine country experience.
Saturday, October 4th | 11:00am - 2:00pm
$125 Non-Club | $95 Club
Interested in becoming a Wine Club member? Find out more on our website: https://www.rodneystrong.com/w...